Dorothy'S Meatballs
Savory meatballs glazed with a tangy cranberry and chili sauce, complemented by sauerkraut and brown sugar, perfect for hearty family dinners or festive gatherings.
Ingredients
Instructions
- Mix hamburger, bread crumbs, onion soup mix, and eggs; shape into meatballs.
- Combine cranberry sauce, chili sauce, water, brown sugar, and sauerkraut in a saucepan and cook for 30 minutes.
- Place the meatballs in a 9 x 12-inch glass pan.
- Pour the sauce mixture over the meatballs.
- Bake at 350°F (175°C) for 1 1/2 hours.
Nutrition & Diet Analysis (per serving)
414
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).