Ginger-Soy Drummettes
Ginger-Soy Drummettes feature tender chicken wings marinated in a sweet and savory ginger-soy glaze, perfect for grilling or broiling for a flavorful appetizer or main dish.
Ingredients
Instructions
- Place chicken drummettes in a gallon size Ziploc bag.
- Mix the remaining ingredients in a small bowl; pour over the chicken in the bag.
- Seal the bag and shake gently to coat the chicken with the marinade.
- Refrigerate for at least 4 hours or overnight.
- Remove chicken from the bag and reserve the marinade.
- Grill chicken over medium-hot coals or broil 6 inches from the heat source until browned and juices run clear, about 15 to 20 minutes.
- Turn chicken halfway through cooking and brush frequently with the sauce.
Tips & Substitutions
For a zesty kick, add a teaspoon of grated fresh ginger to the marinade. If you're out of honey, maple syrup works well as a substitute. Ensure the drummettes are evenly coated by removing as much air as possible from the Ziploc bag before sealing. For best results, marinate overnight for deeper flavor absorption.
Serving Suggestions
Serve these Ginger-Soy Drummettes alongside a refreshing Marcia'S Oriental Slaw for a perfect balance of flavors. Pair with steamed rice or Cold Sesame Noodles(From Gourmet Magazine) for a complete meal. Garnish with sesame seeds and chopped green onions for an appealing presentation.
Storage & Reheating
Store any leftover drummettes in an airtight container in the refrigerator for up to 3 days. For reheating, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through to maintain their crispiness. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Ginger-Soy Drummettes contains roughly 93 calories, with 5g protein, 17g carbohydrates, and 1g fat. It is a good source of protein (11% of the Daily Value). Note that it is relatively high in sodium, at 2629mg per serving (114% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I bake the drummettes instead of grilling them?
Yes, you can bake the drummettes! Preheat your oven to 400°F (200°C), place the drummettes on a lined baking sheet, and bake for 25-30 minutes, turning halfway through, until they are golden and cooked through. Brush with marinade during the last few minutes for extra flavor.
How can I make this recipe spicier?
To add some heat to your Ginger-Soy Drummettes, include a teaspoon of red pepper flakes or a splash of sriracha in the marinade. You can also serve them with a spicy dipping sauce on the side for an extra kick.
Can I use other cuts of chicken for this recipe?
Absolutely! This marinade works well with other chicken cuts like wings or thighs. Just adjust the cooking time accordingly, ensuring the internal temperature reaches 165°F (74°C) for safe consumption. Enjoy experimenting with different chicken recipes!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).