Cold Sesame Noodles(From Gourmet Magazine)
Cold Sesame Noodles offer a flavorful, creamy peanut sauce with a hint of spice, perfect for a quick, refreshing meal suitable for lunch or dinner.
Ingredients
Instructions
- In a saucepan, combine soy sauce, rice vinegar, red pepper flakes, brown sugar, peanut butter, sesame oil, grated ginger, and chicken broth.
- Simmer the mixture, stirring, until thick and smooth.
- Let cool slightly before serving.
- Cook noodles according to package instructions, then drain.
- Toss the cooked noodles with the sauce.
- Garnish with chopped scallion and cucumber.
Tips & Substitutions
For a smoother sauce, ensure the peanut butter is well incorporated by using a whisk. If you're looking for a lighter version, consider substituting the peanut butter with almond butter. Adding a bit of lime juice can enhance the flavor profile. For a little crunch, add some chopped peanuts or sesame seeds on top before serving.
Serving Suggestions
These cold sesame noodles are a perfect summer dish and can be served as a main or side. Pair with grilled chicken or shrimp for a heartier meal, or serve alongside a fresh cucumber salad for a refreshing contrast. They also pair beautifully with Yassa Lemon Chicken for a delightful flavor experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply toss the noodles in a skillet over low heat, adding a splash of water or chicken broth to loosen the sauce. This will help maintain the creamy consistency without drying out the noodles.
Nutrition & Diet Analysis (per serving)
Each serving of Cold Sesame Noodles(From Gourmet Magazine) contains roughly 83 calories, with 3g protein, 11g carbohydrates, and 3g fat. It is a good source of vitamin C (11% of the Daily Value). Note that it is relatively high in sodium, at 1480mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish in advance?
Absolutely! Cold sesame noodles taste even better after the flavors have melded together. Prepare the sauce and noodles ahead of time, then toss them together just before serving. This makes it a great dish for meal prep or potlucks.
What can I substitute for the chicken broth?
If you want a vegetarian option, you can easily substitute chicken broth with vegetable broth. This will still provide a rich flavor without compromising the dish's integrity.
How can I make this dish spicier?
To add more heat to your cold sesame noodles, increase the amount of dried red pepper flakes or add a dash of sriracha or chili oil to the sauce. Adjust according to your spice tolerance for the perfect kick!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).