Hunter'S Favorite Southern Chicken Pie
A hearty Southern chicken pie featuring tender chicken, sausage, peas, and a creamy gravy, topped with flaky pastry—perfect comfort food for family dinners or gatherings.
Ingredients
Instructions
- In a saucepan, brown sausage; drain out fat.
- In the same saucepan, melt butter; blend in flour, salt, and pepper.
- Stir in chicken broth and milk.
- Cook, stirring constantly, until thick and bubbly.
- Cook 1 minute more; add cooked chicken, sausage, and peas.
- Heat through.
- Place in a 13 x 9 inch casserole dish, then top with pastry.
Tips & Substitutions
For a richer flavor, consider using smoked sausage instead of bulk sausage. If you're short on time, rotisserie chicken can be a great shortcut for the cooked chicken. You can also add other vegetables like carrots or corn for extra nutrition. For a twist, try using a pre-made pie crust or puff pastry instead of traditional pastry to save time.
Serving Suggestions
This chicken pie pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. You can also serve it with a side of mashed potatoes or a light vinaigrette to complement the richness of the pie. For a comforting touch, consider serving it with warm biscuits.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20-25 minutes or until heated through. You can also microwave portions, but be aware that the pastry may not stay as crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Hunter'S Favorite Southern Chicken Pie contains roughly 490 calories, with 16g protein, 96g carbohydrates, and 4g fat. It is an excellent source of iron (35% of the Daily Value) and protein (31% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2414mg per serving (105% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze this chicken pie?
Yes, you can freeze the assembled but unbaked chicken pie for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil. When ready to bake, thaw it in the refrigerator overnight and then bake according to the recipe instructions.
What can I substitute for the sausage?
If you want a lighter option, you can substitute turkey sausage or omit it entirely for a vegetarian version. You could also use diced ham or even cooked bacon for a different flavor profile.
How can I make this dish spicier?
To add some heat, consider incorporating diced jalapeños or a dash of hot sauce into the filling. You could also use a spicy sausage if you want to maintain the meaty flavor while increasing the spice level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).