Ginger-Spiced Cucumbers

VeganVegetarian
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Ingredients

  • 1/8 cup red wine vinegar ⓘ
  • 1/4 cup mirin (Japanese sweet wine) ⓘ
  • 1/8 cup packed brown sugar
  • 3 teaspoons grated fresh ginger ⓘ
  • 1/8 cup fresh lime juice ⓘ
  • 1 large cucumber, thinly sliced ⓘ
  • 1/4 cup thinly sliced onion ⓘ

Instructions

  1. In a serving bowl, stir together the red wine vinegar, mirin, brown sugar, ginger and lime juice. Add the cucumber and onion, and toss gently to coat. Chill for 30 minutes to blend flavors before serving.

Nutrition & Diet Analysis (per serving)

182 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 1.4g 3% DV
Total Fat 3.7g 5% DV
Carbs 36.5g 13% DV
Fiber 1.5g 5% DV
Sugar 26.2g 52% DV

Electrolytes

Sodium 332.5mg 14% DV
Potassium 135.5mg 3% DV

Vitamins & Minerals

Vitamin A 1.3mcg
Vitamin C 2.9mg 3% DV
Calcium 55mg 4% DV
Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

red wine vinegar ginger brown sugar onion lime juice cucumber

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