Ginger Spiced Pork

Pork
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Ingredients

  • 1 small onion, finely chopped ⓘ
  • 2 tablespoons brown sugar ⓘ
  • 1-1/2 teaspoons ground ginger ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1/2 teaspoon ground allspice ⓘ
  • 1/2 teaspoon ground cinnamon ⓘ
  • 1/2 teaspoon minced garlic ⓘ
  • 1/4 teaspoon pepper ⓘ
  • 1/8 teaspoon cayenne pepper ⓘ
  • 2 pork tenderloins (1 pound each) ⓘ

Instructions

  1. Combine the first nine ingredients; rub over pork. Cover and refrigerate for at least 2 hours.
  2. Using a drip pan, prepare grill for indirect heat. Lightly oil grill rack. Place pork over drip pan and grill, covered, over indirect medium heat for 30 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing.

Nutrition & Diet Analysis (per serving)

774 kcal 39% DV
Protein Fat Carbs

Macronutrients

Protein 11.4g 23% DV
Total Fat 40.6g 52% DV
Carbs 115g 42% DV
Fiber 31g 100% DV
Sugar 30.9g 62% DV

Electrolytes

Sodium 9971mg 100% DV
Potassium 1361.8mg 29% DV
Cholesterol 24.3mg 8% DV

Vitamins & Minerals

Vitamin A 541.5mcg 60% DV
Vitamin C 51.2mg 57% DV
Vitamin D 0.1mcg
Calcium 526.3mg 40% DV
Iron 12.2mg 68% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

pepper cayenne pepper brown sugar onion pork ground allspice ground ginger garlic ground cinnamon salt

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