Gingerbread Mix
Sweet and spicy gingerbread cookies with a rich molasses flavor, perfect for festive occasions or as a delightful treat for all ages.
Ingredients
Instructions
- Combine the mix, molasses, and egg using an electric mixer until well blended.
- Roll out the dough to about 1/4-inch thickness on a floured surface.
- Cut into shapes using cookie cutters.
- Bake on lightly greased tins at 375°F for 6 to 8 minutes until edges are golden.
Nutrition & Diet Analysis (per serving)
223
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).