Crispy Marshmallow Bars

VegetarianDairy
Prep: 10 min Cook: 10 min Serves: 24 Cuisine: American

Crispy marshmallow bars are sweet, chewy treats with a crunchy rice cereal exterior, perfect for satisfying snack cravings and sharing at parties or casual gatherings.

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Ingredients

  • 1/4 cup butter or margarine ⓘ
  • 1 (10 1/2 oz.) package miniature marshmallows ⓘ
  • 1 teaspoon vanilla ⓘ
  • 6 1/2 cups Kroger crispy rice cereal ⓘ

Instructions

  1. In a 2-quart saucepan, melt butter and marshmallows over low heat, stirring occasionally, until marshmallows are melted.
  2. Remove from heat; blend in vanilla.
  3. In a large bowl, add the marshmallow mixture to the cereal; stir to coat.
  4. Spread into a buttered 9 x 13-inch pan.
  5. Cool completely.
  6. Cut into bars.

Nutrition & Diet Analysis (per serving)

507 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 30.7g 39% DV
Carbs 40.2g 15% DV
Fiber 1.5g 5% DV
Sugar 22.3g 45% DV

Electrolytes

Sodium 188mg 8% DV
Potassium 145.5mg 3% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 125mcg 14% DV
Vitamin C 5mg 6% DV
Vitamin D 0.9mcg 5% DV
Calcium 94mg 7% DV
Iron 4.4mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vanilla butter marshmallows rice cereal

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