Wrap Around Cherry Cookies
Delightful cherry cookies with a buttery, sweet dough wrapped around maraschino cherries, perfect for a cheerful treat or special occasion dessert with a hint of fruitiness.
Ingredients
Instructions
- Mix all ingredients, except cherries, until well combined.
- Drain the maraschino cherries and wrap a portion of the dough around each cherry.
- Place the wrapped cherries on a baking sheet lined with parchment paper.
- Bake at 350°F for 12 to 15 minutes until lightly golden.
- Cool on a wire rack.
- Use cherry juice and powdered sugar to make icing for decoration or flavor enhancement.
Tips & Substitutions
For a touch of flavor, add a teaspoon of almond extract to the dough. If you're out of maraschino cherries, pitted fresh cherries can work in a pinch. Ensure the dough is not too warm when wrapping the cherries to maintain the shape. For extra sweetness, consider dusting the finished cookies with more powdered sugar or drizzling with icing made from cherry juice and powdered sugar.
Serving Suggestions
These cookies make a delightful treat for tea time or as a sweet addition to a dessert platter. They pair beautifully with a cup of coffee or tea. For a festive touch, serve alongside other desserts like Esther'S Satin Pie or Bourbon Pecan Cake during gatherings or celebrations.
Storage & Reheating
Store any leftover Wrap Around Cherry Cookies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate for up to a week. To refresh them before serving, warm in a preheated oven at 300°F for about 5-7 minutes, which helps restore their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Wrap Around Cherry Cookies contains roughly 120 calories, with 2g protein, 26g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of maraschino cherries?
Yes, you can use fresh pitted cherries, but keep in mind that they may release more moisture during baking. Make sure to dry them well before wrapping with the dough to prevent sogginess.
What can I do if my dough is too sticky?
If the dough is too sticky to handle, try chilling it in the refrigerator for about 30 minutes. This will firm up the butter and make it easier to wrap around the cherries. You can also lightly flour your hands and the work surface to help with handling.
How do I know when the cookies are done baking?
The cookies are done when they are lightly golden around the edges. Keep an eye on them as baking times can vary slightly based on your oven. A good rule of thumb is to start checking at the 12-minute mark.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).