Cornwell Cheese Squares
Creamy cheese squares with a crispy bread exterior, perfect as a savory appetizer for unexpected guests or casual gatherings, offering rich flavors and satisfying textures.
Ingredients
Instructions
- Melt cream cheese, sharp cheese, and butter in a double boiler. Fold in beaten egg whites.
- Remove crust from bread and cut into 1-inch squares.
- Dip bread cubes into the warm cheese mixture.
- Place dipped bread on a wax paper-lined cookie sheet.
- Freeze until solid.
- Once frozen, store in a plastic bag or container.
- When ready to serve, bake in a preheated oven at 400°F for 10 minutes.
Tips & Substitutions
For a richer flavor, consider adding garlic powder or chopped herbs to the cheese mixture. If you can't find chive cream cheese, plain cream cheese with chopped chives or green onions works well as a substitute. Ensure the egg whites are beaten stiffly for the best texture. If you prefer a different cheese, a mild cheddar or gouda can also be used.
Serving Suggestions
These cheese squares make a delightful appetizer or party snack. Serve them with a side of marinara sauce or your favorite dipping sauce, such as Yummy Cheese Dip, for extra flavor. They pair well with a fresh garden salad or as part of a charcuterie board, complementing a variety of cheeses and meats.
Storage & Reheating
Store leftover Cornwell Cheese Squares in an airtight container or a resealable plastic bag in the freezer. They can be kept frozen for up to 2 months. To reheat, bake from frozen in a preheated oven at 400°F for about 10-12 minutes, or until golden and heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cornwell Cheese Squares contains roughly 593 calories, with 28g protein, 18g carbohydrates, and 45g fat. It is an excellent source of protein (57% of the Daily Value) and calcium (34% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 709mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cheese squares ahead of time?
Yes, you can prepare and freeze the cheese squares in advance. Once frozen, they can be stored for up to 2 months. Just bake them directly from the freezer when you're ready to serve for a quick and tasty appetizer.
What can I serve with Cornwell Cheese Squares?
These cheese squares are versatile and can be served with a variety of dips, such as marinara, ranch, or even Sue'S Special Sauce. They also pair nicely with a selection of pickles and olives, enhancing your appetizer spread for gatherings.
Can I use whole eggs instead of egg whites?
Using whole eggs instead of just egg whites will change the texture and make the squares denser. For the best results, stick to using beaten egg whites, as they provide the light and fluffy texture that makes these squares so enjoyable.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).