J.J.'S Slaw
A tangy, sweet coleslaw with crunchy cabbage, carrots, and peppers, dressed in a sugar-vinegar-oil mixture, perfect for picnics, barbecues, or as a refreshing side dish.
Ingredients
Instructions
- Shred the cabbage, onion, green pepper, and carrots in a food processor.
- In a mixing bowl, combine the sugar, vinegar, and salad oil.
- Add the shredded vegetables to the dressing and mix well.
- Place the slaw in the refrigerator and let it sit overnight for best flavor.
Nutrition & Diet Analysis (per serving)
366
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).