Danish Sesame Bran Bread
Danish Sesame Bran Bread offers a hearty, wholesome flavor with toasted sesame seeds and bran, perfect for breakfast or a snack. Its dense texture and rich aroma make it an ideal choice for bread lovers seeking a nutritious, flavorful loaf that pairs well with butter, cheese, or jam.
Ingredients
Instructions
- Combine boiling water and cornmeal; set aside to cool slightly.
- In a large bowl, combine 1 1/2 cups unbleached flour, 1 cup whole wheat flour, All-Bran cereal, toasted sesame seed, salt, and active dry yeast. Blend well.
- In a saucepan, heat milk, oil, molasses, and honey until very warm.
- Add the warm liquid mixture, cornmeal mixture, and yogurt to the flour mixture.
- Blend well to form a batter.
- Stir in the remaining whole wheat flour until a stiff dough forms.
- Knead in 1 to 1 1/2 cups all-purpose flour for about 8 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover loosely with plastic wrap and a towel.
- Let rise in a warm place until light and doubled in size, about 1 to 1 1/2 hours.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).