Danish Sesame Bran Bread
Danish Sesame Bran Bread offers a hearty, wholesome flavor with toasted sesame seeds and bran, perfect for breakfast or a snack. Its dense texture and rich aroma make it an ideal choice for bread lovers seeking a nutritious, flavorful loaf that pairs well with butter, cheese, or jam.
Ingredients
Instructions
- Combine boiling water and cornmeal; set aside to cool slightly.
- In a large bowl, combine 1 1/2 cups unbleached flour, 1 cup whole wheat flour, All-Bran cereal, toasted sesame seed, salt, and active dry yeast. Blend well.
- In a saucepan, heat milk, oil, molasses, and honey until very warm.
- Add the warm liquid mixture, cornmeal mixture, and yogurt to the flour mixture.
- Blend well to form a batter.
- Stir in the remaining whole wheat flour until a stiff dough forms.
- Knead in 1 to 1 1/2 cups all-purpose flour for about 8 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover loosely with plastic wrap and a towel.
- Let rise in a warm place until light and doubled in size, about 1 to 1 1/2 hours.
Tips & Substitutions
For a lighter texture, you can substitute half of the whole wheat flour with bread flour. If you don't have All-Bran cereal, you can use bran flakes or rolled oats as a substitute. Be sure to check the consistency of your dough; it should be stiff but not dry. If the dough is sticky, add a little more flour gradually.
Serving Suggestions
This hearty bread is perfect for breakfast, served with butter and jam, or as a side with soups and salads. It pairs beautifully with Frozen Cheese Salad for a refreshing meal. You can also use it for sandwiches, filled with your favorite spreads or proteins, making it a versatile addition to your table.
Storage & Reheating
Store the Danish Sesame Bran Bread in an airtight container at room temperature for up to three days. To extend its shelf life, you can freeze the bread wrapped tightly in plastic wrap and then in foil for up to three months. To reheat, slice and toast in a toaster or warm in the oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Danish Sesame Bran Bread contains roughly 2146 calories, with 95g protein, 223g carbohydrates, and 116g fat. It is an excellent source of dietary fiber (207% of the Daily Value), protein (190% of the Daily Value), and iron (89% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 2065mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast for active dry yeast in this recipe. However, you won't need to activate it in warm water beforehand. Just mix it directly with the dry ingredients and proceed with the rest of the recipe as directed.
What can I substitute for molasses?
If you don't have molasses on hand, you can substitute it with an equal amount of honey or maple syrup. Keep in mind that this may slightly alter the flavor profile, but it will still yield a delicious bread.
How can I make this recipe gluten-free?
To make a gluten-free version of Danish Sesame Bran Bread, substitute the whole wheat flour and unbleached flour with a gluten-free all-purpose flour blend that contains xanthan gum. Ensure that your other ingredients, like the yogurt and yeast, are also gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).