Gingersnap Spread

Name: Gingersnap Spread
Yield: 4 servings
Ingredients: 3 oz. butter, room temperature; 6 oz. cream cheese, room temperature; 6 oz. red pepper jelly; 1/2 tsp. salt; 1 (8 oz.) can unsweetened crushed pineapple, thoroughly drained

Vegetarian Dairy

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Ingredients

3 oz. butter, room temperature ⓘ
6 oz. cream cheese, room temperature ⓘ
6 oz. red pepper jelly ⓘ
1/2 tsp. salt ⓘ
1 (8 oz.) can unsweetened crushed pineapple, thoroughly drained ⓘ

Instructions

Cream butter, cream cheese, red pepper jelly and salt. Refrigerate.
Just before serving, add crushed pineapple and fold together.
Serve with gingersnaps.

Nutrition & Diet Analysis (per serving)

326 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV

Total Fat 32.3g 41% DV

Carbs 7.8g 3% DV

Fiber 0.7g 3% DV

Sugar 1.9g 4% DV

Electrolytes

Sodium 9799.8mg 100% DV

Potassium 108.3mg 2% DV

Cholesterol 97.5mg 33% DV

Vitamins & Minerals

Vitamin A 115mcg 13% DV

Vitamin C 33.8mg 38% DV

Vitamin D 0.1mcg 1% DV

Calcium 29mg 2% DV

Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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