Ginny'S Cream Cheese Frosting
Cream cheese frosting with rich, tangy flavor and smooth texture, perfect for cakes and cupcakes, appealing to those who enjoy classic, creamy sweetness.
Ingredients
Instructions
- In a bowl, combine the cream cheese, softened butter, and vanilla.
- Beat until light and fluffy.
- Gradually add the sifted confectioners sugar, beating until fluffy.
- Add milk if necessary to make the frosting spreadable.
- Use half of the recipe for a 9 x 13-inch sheet cake.
Tips & Substitutions
For a smoother frosting, ensure the cream cheese and butter are at room temperature before mixing. If you're looking for a lighter texture, consider using whipped cream cheese. You can substitute the butter with margarine for a dairy-free option, or try adding a pinch of salt to enhance the flavor. This frosting pairs beautifully with Aunt Catherine'S Pound Cake.
Serving Suggestions
This cream cheese frosting is perfect for topping a variety of cakes and cupcakes, including carrot cake or red velvet cake. For a delightful dessert, use half of the recipe to frost a 9 x 13-inch sheet cake. It also complements fruits and can be served alongside Jerry'S Strawberry Dessert for a refreshing twist.
Storage & Reheating
Store any leftover frosting in an airtight container in the refrigerator for up to one week. If it thickens, simply let it sit at room temperature for about 15 minutes before using. You can also re-whip it with a hand mixer to restore its fluffy consistency before spreading it on cakes or cupcakes.
Nutrition & Diet Analysis (per serving)
Each serving of Ginny'S Cream Cheese Frosting contains roughly 908 calories, with 17g protein, 16g carbohydrates, and 76g fat. It is an excellent source of vitamin A (81% of the Daily Value) and protein (34% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1050mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this frosting ahead of time?
Yes, you can prepare this cream cheese frosting ahead of time and store it in the refrigerator. Just make sure to let it come to room temperature before using it, as this will make it easier to spread. Re-whipping it with a mixer can help restore its fluffy texture.
How can I make this frosting less sweet?
If you find the frosting too sweet, you can reduce the amount of confectioners' sugar by up to one cup, or add a bit of sour cream or Greek yogurt to balance the sweetness. This will give you a tangier flavor that pairs well with many cakes.
Is this frosting suitable for piping decorations?
Yes, this cream cheese frosting can be used for piping decorations, but it may be a bit soft. To achieve better results for intricate designs, refrigerate the frosting for about 30 minutes to firm it up before piping. This will help it hold its shape better.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).