Ginny'S Rolled Sugar Cookies
Delightful rolled sugar cookies with a tender crumb and light sweetness, perfect for decorating and sharing with family and friends during celebrations or casual gatherings.
Ingredients
Instructions
- Blend together the shortening, sugar, eggs, and vanilla until well combined.
- Sift together the flour, baking powder, baking soda, and salt.
- Add half of the dry ingredients to the wet mixture and stir well.
- Add half of the buttermilk, alternating with the remaining dry ingredients and buttermilk, mixing after each addition.
- Turn the dough out onto a lightly floured surface and roll out to desired thickness.
- Press out cookie shapes using cookie cutters, decorate if desired.
- Bake at 350°F (175°C) for 8 minutes or until lightly golden.
Tips & Substitutions
For a softer texture, consider substituting half of the shortening with butter. If you don't have buttermilk, regular milk with a splash of vinegar works as a great substitute. For added flavor, try incorporating a teaspoon of almond extract or lemon zest. Make sure to roll out the dough evenly for uniform baking, and chill it briefly if it's too soft to handle.
Serving Suggestions
These rolled sugar cookies are perfect for decorating with icing or sprinkles, making them great for parties or holidays. They pair beautifully with a warm cup of tea or coffee. For a fun twist, serve them alongside Tortellini Tapa With Spicy Dip for a unique appetizer spread or as part of a dessert table featuring the Fresh 'Apple Harvest' Cake.
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a single layer, then transfer to a freezer-safe bag for up to three months. To reheat, place the cookies in a preheated oven at 300°F (150°C) for about 5 minutes to restore their freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Ginny'S Rolled Sugar Cookies contains roughly 127 calories, with 1g protein, 6g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 2 days. Just make sure to wrap it tightly in plastic wrap to prevent it from drying out. When ready to bake, let it sit at room temperature for about 15 minutes to soften slightly before rolling out.
What should I do if the dough is too sticky?
If the dough is too sticky to roll out, try adding a little more flour, one tablespoon at a time, until it reaches a workable consistency. Alternatively, you can chill the dough in the refrigerator for 30 minutes, which will make it easier to handle and roll out.
Can I use different types of flour?
While all-purpose flour is recommended for these cookies, you can experiment with a blend of whole wheat flour for a nuttier flavor and added nutrition. Keep in mind that different flours may alter the texture slightly, so you may need to adjust the liquid ingredients accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).