Girdle Buster Cake
Girdle Buster Cake is a decadent layered dessert combining a pecan and cake base with a sweet coconut and cream cheese topping, perfect for gatherings and special occasions.
Ingredients
Instructions
- Mix the yellow cake mix, chopped pecans, 1 egg, and melted margarine together.
- Pour the mixture into a greased and floured 9 x 13-inch pan.
- In a separate bowl, combine the 10x sugar, cream cheese, 2 eggs, and coconut until smooth.
- Spread the cream cheese mixture evenly on top of the cake batter in the pan.
- Bake at 350°F for 45 minutes until golden and set.
Nutrition & Diet Analysis (per serving)
844
kcal
42% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).