Glamorous Green Beans
Glamorous green beans wrapped in bacon offer a savory-sweet flavor combination, perfect for holiday parties or family dinners, combining crispy bacon with tender green beans and a caramelized glaze.
Ingredients
Instructions
- Take the drained green beans and bunch them together into small bundles (about two cans worth each).
- Wrap one slice of bacon around each bundle and place them in a baking dish.
- Sprinkle the bundles with salt and pepper to taste.
- Mix enough brown sugar with water to make a thick syrup.
- Pour the brown sugar syrup over the assembled bundles in the baking dish.
- Bake until the bacon is crispy and the glaze is caramelized, approximately 25 minutes.
Tips & Substitutions
For an extra flavor boost, consider using smoked bacon for a deeper taste. If you're looking for a healthier alternative, turkey bacon can work well, though the texture will differ. To prevent the brown sugar syrup from being too thick, add a little more water until you reach your desired consistency. Adjust the seasoning as needed based on your preference.
Serving Suggestions
These glamorous green beans make a stunning side dish for holiday meals or gatherings. They pair beautifully with Roast Pork Ribs or Fancy Pork Chops, adding a sweet and savory contrast to the meal. For a complete dinner, serve with Perfect Baked Potatoes and a fresh salad to balance the richness of the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the green bean bundles in a baking dish and cover with foil to prevent drying out. Bake at 350°F for about 10-15 minutes until warmed through, or microwave in short intervals.
Nutrition & Diet Analysis (per serving)
Each serving of Glamorous Green Beans contains roughly 126 calories, with 2g protein, 25g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of canned?
Yes, fresh green beans can be used for a more vibrant flavor and texture. Blanch them briefly in boiling water before wrapping with bacon to ensure they cook through in the oven. Adjust the baking time slightly if using fresh beans.
How can I make this dish ahead of time?
You can prepare the bundles and assemble them in the baking dish a day ahead. Cover with plastic wrap and refrigerate. When ready to bake, allow them to come to room temperature for about 30 minutes before baking to ensure even cooking.
What can I substitute for brown sugar?
If you don't have brown sugar, you can substitute it with granulated sugar mixed with a little molasses to achieve a similar flavor. Alternatively, maple syrup can add a different but delightful sweetness to the glaze.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).