Roast Pork Ribs
Tender roast pork ribs coated in smoky barbecue sauce, baked to perfection with a flavorful seasoning blend, ideal for family dinners and casual gatherings.
Ingredients
Instructions
- Preheat oven to 325°F.
- Shake flour inside the oven bag to coat the interior.
- Place the oven bag in a 13 x 9 x 2-inch baking pan.
- Add barbecue sauce, onion wedges, chili powder, dry mustard, garlic powder, and cayenne pepper into the bag.
- Squeeze the bag gently to blend the ingredients.
- Place the ribs into the bag and turn it to coat them evenly with the sauce.
- Arrange the ribs in an even layer in the bag.
- Close the bag and cut six 1/2-inch slits in the top to allow steam to escape.
- Bake in the preheated oven for 1 hour and 30 minutes.
Tips & Substitutions
For a richer flavor, consider marinating the ribs in the barbecue sauce overnight. You can substitute the cayenne pepper with paprika for a milder taste or use honey instead of barbecue sauce for a sweeter flavor profile. If you prefer a crispy texture, remove the bag during the last 15 minutes of cooking to allow the ribs to brown. This dish pairs wonderfully with Cousin Barb's Cauliflower Salad.
Serving Suggestions
Serve the roast pork ribs with classic sides like coleslaw or baked beans for a true barbecue experience. You can also complement the meal with Perfect Baked Potatoes for a hearty addition. Garnish the ribs with fresh herbs for an extra pop of color and flavor.
Storage & Reheating
Store any leftover ribs in an airtight container in the refrigerator for up to 3 days. To reheat, place the ribs in a baking dish, cover with foil, and warm in a preheated oven at 350°F for about 20 minutes, or until heated through. Alternatively, you can microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Roast Pork Ribs contains roughly 472 calories, with 12g protein, 73g carbohydrates, and 20g fat. It is an excellent source of vitamin A (83% of the Daily Value), dietary fiber (53% of the Daily Value), and iron (39% of the Daily Value). Note that it is relatively high in sodium, at 781mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sauce for this recipe?
Absolutely! While barbecue sauce is traditional, you can experiment with different sauces like teriyaki or even a mustard-based sauce for a unique twist. Just ensure that the sauce complements the flavors of the spices used in the recipe.
How can I make the ribs more tender?
To achieve more tender ribs, consider cooking them longer at a lower temperature. You can also wrap them tightly in foil to retain moisture during cooking. Starting with a marinade can also help break down the meat fibers for a more tender bite.
What can I serve with roast pork ribs?
Roast pork ribs pair well with a variety of sides. Classic options include cornbread and coleslaw, but you can also serve them with grilled vegetables or a fresh salad. For a heartier meal, consider adding baked potatoes or macaroni and cheese as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).