Mini-Ham Puffs(Appetizers)
Delicious mini-ham puffs feature a savory filling of ham, cheese, and onion wrapped in flaky crescent dough, perfect as elegant appetizers for any gathering.
Ingredients
Instructions
- Preheat oven to 350°F.
- Chop ham and onion finely.
- In a bowl, combine chopped ham, chopped onion, shredded Swiss cheese, egg, black pepper, and Dijon mustard. Mix well.
- Unroll the entire package of crescent roll dough into one large rectangle.
- Cut the dough into 24 small squares.
- Place each square in a mini-tart pan and shape to fit the pan.
- Fill each tart with the ham mixture.
- Bake for 15 minutes or until golden brown.
Tips & Substitutions
For a twist, try substituting the ham with turkey or chicken for a lighter version. If you don't have Swiss cheese, Gruyère or cheddar can work well. Be careful not to overmix the filling to maintain a nice texture. Consider adding a pinch of garlic powder or fresh herbs for added flavor.
Serving Suggestions
These Mini-Ham Puffs make for an excellent appetizer at parties or gatherings. Serve them alongside a fresh salad or a platter of vegetables and dip for a well-rounded spread. They pair beautifully with Aunt Mary Starr Stuff for a delightful meal. Consider serving with a tangy dipping sauce for an extra flavor boost.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10 minutes, or until heated through and crispy again. Avoid using the microwave to preserve the puff pastry's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mini-Ham Puffs(Appetizers) contains roughly 70 calories, with 2g protein, 10g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the filling ahead of time?
Yes, you can prepare the filling a day in advance. Store it in the refrigerator, and when you're ready to bake, simply fill the dough and bake as directed. This can save time when you're hosting or preparing for an event.
What can I use instead of crescent roll dough?
If you can't find crescent roll dough, puff pastry is a great alternative. Just roll it out to the desired thickness, cut into squares, and follow the same steps. The texture will be slightly different but still delicious.
Can these Mini-Ham Puffs be frozen?
Yes, you can freeze the unbaked puffs. Assemble them in the tart pans, then cover and freeze. When ready to bake, simply add a few extra minutes to the baking time to ensure they're cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).