Glazed Apricot Chicken
Sweet and savory glazed apricot chicken features tender breasts coated in a delicious blend of apricot preserves, Miracle Whip, and onion soup mix, perfect for family dinners.
Ingredients
Instructions
- Preheat oven to 350°F.
- Mix Miracle Whip, apricot preserves, and dry onion soup mixture together.
- Place chicken breasts in a 9 x 13 baking dish.
- Spread the mixture evenly over the chicken.
- Bake for 25 to 30 minutes or until the chicken is tender.
Tips & Substitutions
For a creamier texture, consider substituting Greek yogurt for Miracle Whip. If you're looking to reduce sweetness, use a less sweet apricot preserve or add a splash of vinegar to balance the flavors. Make sure to check the chicken's internal temperature with a meat thermometer; it should reach 165°F for safe consumption. This dish is an excellent choice for busy weeknights.
Serving Suggestions
Serve this dish with steamed rice or fluffy quinoa to soak up the delicious glaze. A side of roasted vegetables or a fresh salad can add a nice crunch and balance the sweetness of the apricot. It pairs beautifully with Party Time Chicken for a delightful family dinner or gathering. Consider adding a sprinkle of fresh herbs for a pop of color.
Storage & Reheating
Leftover glazed apricot chicken can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place the chicken in a baking dish, cover with foil, and warm it in the oven at 350°F for about 15-20 minutes, or until heated through. This helps maintain the chicken's moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Apricot Chicken contains roughly 184 calories, with 11g protein, 24g carbohydrates, and 6g fat. It is an excellent source of protein (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken instead of boneless?
Yes, you can use bone-in chicken, but the cooking time will need to be adjusted. Bone-in pieces typically require about 10-15 minutes longer to ensure they cook through. Always check the internal temperature to ensure it reaches 165°F before serving.
What can I use instead of apricot preserves?
If you don't have apricot preserves, you can substitute with peach or orange marmalade for a similar sweetness and fruitiness. Alternatively, a mixture of honey and a touch of lemon juice can achieve a comparable flavor profile.
Can this recipe be made in a slow cooker?
Absolutely! To make glazed apricot chicken in a slow cooker, place the chicken breasts in the cooker, spread the mixture over them, and cook on low for 4-6 hours or on high for 2-3 hours. It’s an easy way to have a flavorful meal ready when you are.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).