Mom'S Chicken Biscuit Stew
A hearty chicken biscuit stew featuring tender chicken, vegetables, and a rich broth topped with flaky biscuits, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Preheat the oven to 375°F.
- In a 9 x 13-inch pan, melt margarine.
- Blend in flour, salt, and pepper over medium heat.
- Add chicken broth and milk, stirring constantly until thickened.
- Add cooked, cubed chicken, chopped onion, cooked peas, and cooked carrots; simmer until hot and bubbly.
- Separate the biscuits and place them over the mixture.
- Bake for 20 to 25 minutes or until biscuits are nicely browned.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you want to lighten the dish, substitute half of the milk with low-sodium chicken broth. Feel free to add your favorite vegetables like corn or swap out the chicken for turkey. For a more herby flavor, try adding thyme or rosemary. Be cautious not to overcook the biscuits; they should be golden brown but still fluffy.
Serving Suggestions
This hearty stew is perfect on its own, but you can also serve it with a side salad for a refreshing contrast. For a complete meal, consider pairing it with crusty bread or garlic knots. It also pairs beautifully with the Oven Baked Lemony Sesame Chicken for a delightful family dinner. Enjoy it as a comforting weeknight meal or a cozy weekend dish.
Storage & Reheating
Store any leftover Chicken Biscuit Stew in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and heat in 30-second intervals, stirring occasionally, until warmed through. Alternatively, reheat in a saucepan over low heat, adding a splash of milk if the mixture seems too thick.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Chicken Biscuit Stew contains roughly 1515 calories, with 14g protein, 97g carbohydrates, and 121g fat. It is an excellent source of vitamin A (113% of the Daily Value), iron (39% of the Daily Value), and protein (29% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables instead of fresh?
Yes, frozen vegetables work well in this recipe and can save you time. Just ensure they are thawed and drained before adding them to the mix to avoid excess moisture. This allows the flavors to meld nicely without making the stew watery.
How can I make this dish gluten-free?
To make a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend or cornstarch for thickening. Ensure that the biscuits you use are also gluten-free, as many pre-made options contain wheat.
Can I make this dish ahead of time?
Yes, you can prepare the stew a day in advance. Store the cooked stew in the fridge and top with fresh biscuits just before baking. This way, the biscuits will remain fluffy and baked to perfection, providing the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).