Winter Squash Bisque
A creamy, flavorful winter squash bisque with hints of ginger and cinnamon, perfect for cozy gatherings or comforting winter meals, highlighting roasted acorn squash.
Ingredients
Instructions
- Halve the acorn squash and remove the seeds.
- Place the squash halves, cut side down, on a baking dish.
- Bake in a 350°F oven for 30 minutes.
- Turn the squash halves cut side up.
- Bake, covered, for an additional 20 to 25 minutes or until the squash is tender.
Nutrition & Diet Analysis (per serving)
239
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).