Glazed Baby Carrots
Sweet glazed baby carrots with a hint of cinnamon, perfect as a side dish for family dinners or holiday meals, offering a tender texture and flavorful finish.
Ingredients
Instructions
- In a saucepan, put the carrots.
- Add salt, sugar, butter and enough water just to barely cover the carrots.
- Cover; cook just until the carrots are tender.
- Remove the lid; boil until the water has completely evaporated, leaving a sticky glaze.
- Sprinkle with the cinnamon; mix and serve.
Tips & Substitutions
For a deeper flavor, consider adding a pinch of nutmeg or a splash of orange juice in addition to the cinnamon. If you don't have young carrots, baby carrots can be used as a substitute, though you may want to adjust cooking time. For a vegan option, use olive oil instead of butter.
Serving Suggestions
These glazed baby carrots make a delightful side dish that pairs beautifully with roasted meats or vegetarian recipes. Consider serving them alongside Lemon Dill Twice Baked Potatoes for a complete meal. Garnish with fresh herbs like parsley for added color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over low heat, adding a splash of water if necessary to prevent sticking. They can also be microwaved, covered, for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Baby Carrots contains roughly 232 calories, with 4g protein, 42g carbohydrates, and 8g fat. It is an excellent source of vitamin C (69% of the Daily Value) and dietary fiber (30% of the Daily Value). It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen carrots for this recipe?
While fresh carrots yield the best texture and flavor, frozen carrots can be used in a pinch. Just be sure to thaw them completely and adjust cooking time accordingly, as they may cook faster than fresh carrots.
How can I make this dish spicier?
To add some heat, consider mixing in a pinch of cayenne pepper or red pepper flakes along with the cinnamon. This will give a nice contrast to the sweetness of the glaze and enhance the flavor profile of the dish.
Can I make this dish ahead of time?
Yes, you can prepare the glazed carrots a few hours in advance. Simply cook them until tender, then cool and store in the refrigerator. When you're ready to serve, reheat them on the stovetop to bring back the glaze.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).