Old-Fashioned Rolled Molasses Cookies(65 Years)
Old-Fashioned Rolled Molasses Cookies offer rich, spicy flavors with a soft, chewy texture, perfect for holiday gatherings or cozy afternoons with family and friends.
Ingredients
Instructions
- Cream shortening, sugar, eggs, molasses, and sour milk together.
- Add flour, ginger, cinnamon, cloves, allspice, and soda; mix well.
- Chill the dough for 2 to 3 hours.
- Roll out the dough and cut into desired shapes.
- Bake on a greased sheet at 350°F (175°C) for 15 to 20 minutes.
Tips & Substitutions
For a richer flavor, consider using dark molasses instead of light. If you don't have sour milk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. Ensure the dough is well-chilled before rolling to prevent sticking. For a spicier kick, increase the ginger or add a pinch of nutmeg. These cookies can also be made gluten-free by using a suitable flour blend.
Serving Suggestions
These Old-Fashioned Rolled Molasses Cookies are delightful on their own but can be enhanced with a glass of cold milk or tea. For a festive touch, consider dusting them with powdered sugar or serving alongside an assortment of holiday treats. They also pair beautifully with 24 Hour Lettuce Salad for a balanced meal.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer and then transfer to a zip-top bag, where they can last for up to three months. To reheat, simply place them in a preheated oven at 300°F (150°C) for about 5-7 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Fashioned Rolled Molasses Cookies(65 Years) contains roughly 2984 calories, with 12g protein, 168g carbohydrates, and 260g fat. It is an excellent source of vitamin C (51% of the Daily Value), dietary fiber (50% of the Daily Value), and calcium (46% of the Daily Value). Note that it is relatively high in sodium, at 2562mg per serving (111% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of shortening?
Yes, you can substitute an equal amount of unsalted butter for a richer flavor. Just keep in mind that butter will make the cookies slightly softer and may alter the texture compared to using shortening.
How do I know when the cookies are done baking?
The cookies are done when the edges are firm and the centers are set but still soft. They will continue to firm up as they cool on the baking sheet, so be careful not to over-bake them.
Can I add more spices to the cookies?
Absolutely! Feel free to adjust the spices according to your taste. Adding more ginger or even incorporating a bit of cardamom can create a unique flavor profile that complements the molasses beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).