Lemon Dill Twice Baked Potatoes
Lemon Dill Twice Baked Potatoes offer a creamy, tangy filling with fresh dill and lemon, perfect as a comforting side or vegetarian main for gatherings and family dinners.
Ingredients
Instructions
- Scrub the potatoes and pat them dry.
- Prick each potato with a fork.
- Bake in a 425°F oven for 40 to 60 minutes or microwave on high for 14 to 17 minutes until tender.
- Cut the potatoes in half lengthwise.
- Gently scoop out each potato half, leaving a thin shell intact.
- Place the potato pulp in a large bowl.
- Add 3 tablespoons of melted margarine or butter, sour cream, dill, lemon juice, garlic salt, and pepper to the bowl.
- Beat with an electric mixer on low speed until smooth.
- Pile the mixture back into the potato shells.
- Bake in a 425°F oven for about 20 minutes or until light brown.
Tips & Substitutions
For a creamier filling, consider using cream cheese instead of sour cream. If fresh dill isn't available, dried dill works well, but reduce the amount to avoid overpowering the dish. You can also experiment by adding grated cheese or bacon bits to the filling for extra flavor. Make sure to adjust baking times if you're using larger or smaller potatoes.
Serving Suggestions
Serve these lemon dill twice-baked potatoes as a delightful side dish with grilled chicken or fish for a fresh contrast. They pair beautifully with a crisp green salad or steamed vegetables. For a complete meal, consider serving alongside Baked Zucchini Squash Casserole for a satisfying vegetarian option.
Storage & Reheating
Store any leftover twice-baked potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes in a preheated oven at 350°F for about 15-20 minutes until heated through. You can also microwave them, but the oven will keep the skins crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Dill Twice Baked Potatoes contains roughly 60 calories, with 2g protein, 9g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different herbs instead of dill?
Absolutely! Fresh chives, parsley, or basil can be wonderful substitutes for dill. Each herb will impart a unique flavor to the potatoes, so feel free to experiment based on your preferences and what you have on hand.
Can I prepare these potatoes in advance?
Yes, you can prepare the potato filling a day ahead and store it in the refrigerator. Just scoop the filling back into the shells before baking. This makes it a great make-ahead option for gatherings or busy weeknights.
What should I do if my potatoes are not tender after baking?
If your potatoes are still firm after the initial baking time, simply return them to the oven and continue baking for an additional 10-15 minutes. Alternatively, you can microwave them for a few more minutes until tender, then proceed with the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).