Glazed Bacon
Glazed Bacon offers a perfect balance of crispy, savory bacon coated in a sweet and tangy glaze of brown sugar, Dijon mustard, and red wine. Ideal for appetizer platters or a flavorful snack, this dish combines smoky richness with a glossy, addictive coating that delights the senses.
Ingredients
Instructions
- Place bacon in a large baking pan and bake in a preheated 350°F oven for 10 minutes or until crisp.
- Mix light brown sugar, Dijon mustard, and red wine thoroughly.
- Pour the glaze mixture over the bacon.
- Bake at 350°F until it bubbles, approximately 10 minutes, ensuring the bacon is covered with glaze on both sides.
- Remove from the oven and transfer bacon to wax paper or foil.
- Cut bacon in half, if desired.
- Let stand at room temperature until ready to serve; do not refrigerate.
- Ensure bacon is dry and not sticky before serving.
Tips & Substitutions
For an extra flavor boost, consider adding a pinch of cayenne pepper to the glaze mixture for a bit of heat. If you don’t have red wine, substituting with apple cider vinegar or balsamic vinegar works well. Ensure the bacon is spread out evenly in the pan to ensure even cooking. Keep an eye on it during the last few minutes to prevent burning.
Serving Suggestions
Serve the glazed bacon as a delightful appetizer or as a sweet-savory addition to breakfast. It pairs beautifully with Granny Clara's Baked Beans for a hearty meal. Consider slicing the bacon and adding it to a salad or using it as a topping for burgers for an extra layer of flavor.
Storage & Reheating
Store any leftover glazed bacon in an airtight container in the refrigerator for up to 3 days. To reheat, place the bacon on a baking sheet and warm it in a preheated 350°F oven for about 5-7 minutes, or until heated through. This will help restore its crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Bacon contains roughly 300 calories, with 5g protein, 56g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use thick-cut bacon for this recipe?
Yes, thick-cut bacon can be used, but adjust the baking time accordingly. It may require a few extra minutes in the oven to achieve the desired crispiness. Ensure the glaze is applied evenly for the best flavor.
What can I substitute for Dijon mustard?
If you don’t have Dijon mustard, you can use yellow mustard as a substitute. However, keep in mind that it will alter the flavor slightly, making it less complex. You could also try using a spicy brown mustard for a different twist.
Can I make the glaze ahead of time?
Yes, you can prepare the glaze mixture a day in advance. Store it in the refrigerator in a sealed container. When ready to use, allow it to come to room temperature before pouring it over the bacon to ensure it spreads easily.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).