Glazed Bananas

VegetarianDairy
Prep: 5 min Cook: 10 min Serves: 4 Cuisine: American

Sweet and tangy glazed bananas coated in orange juice and brown sugar, topped with pecans, perfect as a fruit dessert or over ice cream for a delightful treat.

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Ingredients

  • 1/2 cup fresh orange juice ⓘ
  • 2 tablespoon brown sugar ⓘ
  • 1 tablespoon unsalted butter ⓘ
  • 1/4 teaspoon grated fresh orange peel ⓘ
  • 4 bananas, halved lengthwise and crosswise ⓘ
  • 1/4 cup toasted pecans ⓘ

Instructions

  1. Combine orange juice, brown sugar, butter, and orange peel in a large skillet.
  2. Heat until the butter is melted.
  3. Add the bananas and heat thoroughly.
  4. Sprinkle with toasted pecans.
  5. Serve over ice cream.

Nutrition & Diet Analysis (per serving)

577 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV
Total Fat 43.8g 56% DV
Carbs 47.2g 17% DV
Fiber 4.9g 18% DV
Sugar 32.1g 64% DV

Electrolytes

Sodium 49.3mg 2% DV
Potassium 281.5mg 6% DV
Cholesterol 80.3mg 27% DV

Vitamins & Minerals

Vitamin A 36mcg 4% DV
Vitamin C 10mg 11% DV
Calcium 63.5mg 5% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

brown sugar pecans banana orange juice vanilla ice cream butter

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