Hot Buttered Rum Batter
Warm and comforting, Hot Buttered Rum Batter combines rich ice cream, buttery sweetness, and warm spices, perfect for cozy evenings or holiday gatherings.
Ingredients
Instructions
- Blend all ingredients; store in freezer.
- To serve, mix 1 tablespoon of batter and 1 jigger rum in a mug; fill with hot water.
Tips & Substitutions
For a smoother batter, allow the butter to soften at room temperature before blending. You can substitute the ice cream with frozen yogurt for a lighter version. If you're short on spices, allspice can replace both cloves and cinnamon. Adjust sweetness by using less brown sugar or a sugar alternative. This hot buttered rum batter also complements desserts like Krinkle Face Molasses Cookies.
Serving Suggestions
Serve the hot buttered rum in a warm mug, garnished with a sprinkle of cinnamon or a cinnamon stick for an extra touch. This drink pairs beautifully with seasonal desserts or can be enjoyed alongside a cozy gathering with friends. For a festive twist, consider serving it with Pink Ambrosia Salad as a delightful contrast.
Storage & Reheating
Store the hot buttered rum batter in an airtight container in the freezer for up to three months. Make sure to scoop out portions with a clean spoon to avoid contamination. To use, simply take out the desired amount and let it sit at room temperature for a few minutes before mixing with rum and hot water.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Buttered Rum Batter contains roughly 1748 calories, with 12g protein, 362g carbohydrates, and 48g fat. It is an excellent source of dietary fiber (142% of the Daily Value), iron (93% of the Daily Value), and calcium (86% of the Daily Value). Note that it is relatively high in sodium, at 728mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this batter with dairy-free ice cream?
Yes, using dairy-free ice cream will work well for a vegan option. Just ensure that the butter is replaced with a plant-based alternative. This will maintain the creamy texture while accommodating dietary preferences.
How long does the batter last in the freezer?
The hot buttered rum batter can last in the freezer for up to three months. Make sure it is stored in an airtight container to prevent freezer burn and maintain its flavor.
Can I use different spices in this recipe?
Absolutely! While cloves and cinnamon are traditional, you can experiment with nutmeg, ginger, or cardamom to create your unique flavor profile. Just keep in mind the overall taste balance when substituting spices.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).