Glazed Brie
A rich, warm baked Brie topped with sweet brown sugar and pecans, perfect for entertaining or a cozy appetizer, complemented by fresh fruit and crackers.
Ingredients
Instructions
- In a small bowl, stir together the brown sugar, pecans, and whiskey or brandy.
- Place the Brie cheese on an ovenproof platter or 9-inch pie plate.
- Bake at 500°F for 4 to 5 minutes, or until slightly softened.
- Sprinkle the top of the cheese with the sugar mixture.
- Bake 2 to 3 minutes longer, until the sugar is melted and the cheese is heated through.
- Brush apple wedges with lemon juice.
- Serve the glazed Brie with apple wedges, grapes, and crackers.
Tips & Substitutions
For a richer flavor, consider using Heavenly Pecans instead of regular pecans. If you prefer a non-alcoholic version, substitute the whiskey or brandy with apple cider. Keep an eye on the cheese while baking to prevent over-melting. Serve immediately for the best texture, as Brie can become too soft if left out for too long.
Serving Suggestions
This glazed Brie is perfect as an appetizer for gatherings or holiday parties. Pair it with a selection of crackers and fresh fruits like apple wedges and grapes for a balanced platter. It also complements well with a glass of Baptist Cocktail, making for a delightful snack or dessert option.
Storage & Reheating
Leftover glazed Brie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F for about 10-15 minutes until warmed through. Avoid microwaving, as it can alter the texture and flavor of the cheese.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Brie contains roughly 42 calories, with 0g protein, 8g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cheese instead of Brie?
While Brie is ideal for this recipe due to its creamy texture and mild flavor, you can experiment with Camembert or a similar soft cheese. Just keep in mind that the melting time may vary slightly depending on the cheese used.
How do I know when the Brie is done baking?
The Brie is done when it is slightly softened and the sugar mixture is melted and bubbly. Keep an eye on it during the last few minutes of baking to ensure it doesn’t overcook, as you want it warm but not completely melted.
What can I serve with glazed Brie?
Glazed Brie pairs wonderfully with crusty bread or assorted crackers. Fresh fruits like apple wedges and grapes add a refreshing contrast. You might also consider including some cured meats or additional nuts for a more robust charcuterie board.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).