Molly Cheese Sauce
A creamy, cheesy sauce flavored with Molly McButter, perfect as a vegetable dip or hot topping for broccoli, cauliflower, or macaroni, offering a savory, smooth texture.
Ingredients
Instructions
- In blender bowl, combine cream cheese, flour, 1/2 cup milk, Molly McButter, paprika, and pepper.
- Blend on medium speed for 2 minutes until smooth.
- Add the remaining milk.
- Blend to mix.
- Pour into a small saucepan.
- Bring to a boil over medium heat, stirring constantly.
- Reduce heat; continue cooking and stirring for 2 minutes until thickened.
Tips & Substitutions
For a creamier texture, ensure the cream cheese is fully softened before blending. You can substitute low-fat cream cheese for a lighter version. If you prefer more flavor, try using sharp cheddar cheese instead of Molly McButter. Adding a splash of hot sauce can also elevate the taste. Be sure to stir constantly while cooking to prevent the sauce from clumping.
Serving Suggestions
This cheese sauce is perfect for drizzling over steamed vegetables or as a dip for fresh breadsticks. It pairs beautifully with Low-Fat Creamed Chicken(For Sandwiches) for a comforting meal. For a fun twist, serve it as a topping for baked potatoes or nachos. Enhance your dish with a sprinkle of fresh herbs for added freshness.
Storage & Reheating
Store any leftover cheese sauce in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, stirring frequently. If the sauce is too thick, add a splash of milk to restore its creamy consistency. Avoid microwaving as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Molly Cheese Sauce contains roughly 1174 calories, with 33g protein, 212g carbohydrates, and 21g fat. It is an excellent source of iron (97% of the Daily Value), protein (66% of the Daily Value), and dietary fiber (58% of the Daily Value), and a good source of calcium and potassium. It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese sauce ahead of time?
Yes, you can prepare the cheese sauce ahead of time and refrigerate it. Just remember to reheat it gently to maintain its creamy texture. If it thickens too much in the fridge, add a little milk while reheating to get it back to the desired consistency.
What can I substitute for Molly McButter?
If you can't find Molly McButter, you can use grated Parmesan or any cheese powder as a substitute. Alternatively, blend in shredded cheese of your choice, keeping in mind that it may change the sauce's texture slightly.
Is this cheese sauce suitable for a vegetarian diet?
Yes, this cheese sauce is vegetarian-friendly as it contains no meat products. However, always check that the cream cheese and any substitutes used are vegetarian-certified, especially if you are serving it to strict vegetarians.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).