Glazed Butternut Squash
Glazed Butternut Squash is a delightful side dish that combines the natural sweetness of butternut squash with a rich glaze of sugars and butter. The result is tender, caramelized pieces that are perfect for holiday gatherings or as a comforting addition to any meal. It suits both vegetarian and festive menus.
Ingredients
Instructions
- Cut squash into 3-inch pieces.
- Pare and parboil until tender; drain.
- Place in a shallow baking pan.
- Heat remaining ingredients and pour over squash.
- Bake at 350° for 25 to 30 minutes, basting with syrup until glazed.
Tips & Substitutions
For a deeper flavor, consider adding a pinch of cinnamon or nutmeg to the glaze. If you prefer a healthier option, you can substitute the margarine or butter with olive oil. You can also use maple syrup instead of brown sugar for a different sweetness profile. Make sure to cut the squash evenly to ensure uniform cooking. This recipe beautifully complements vegetarian recipes for a hearty meal.
Serving Suggestions
Serve the glazed butternut squash as a side dish to roasted meats or alongside a hearty grain salad. It pairs beautifully with The Lady'S Cheesy Mac for a comforting meal. You can also sprinkle some toasted pecans or walnuts on top for added crunch and flavor. This dish is a wonderful addition to holiday dinners or autumn gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the squash in a baking dish, cover with foil, and warm in a preheated oven at 350°F for about 15 minutes, or until heated through. You can also microwave it in short intervals, checking frequently to avoid overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Butternut Squash contains roughly 254 calories, with 0g protein, 29g carbohydrates, and 16g fat. It is an excellent source of vitamin A (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use another type of squash for this recipe?
Yes, you can substitute butternut squash with acorn or delicata squash. Just keep in mind that cooking times may vary depending on the type and size of the squash you choose.
How do I know when the squash is done cooking?
The squash is done when it is tender and easily pierced with a fork. It should be soft but not mushy. Baking it until glazed will enhance its flavor and texture.
Can I prepare this dish ahead of time?
Absolutely! You can parboil the squash a day in advance and store it in the refrigerator. Just assemble the dish and bake it the day you plan to serve it for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).