Rye Rounds
Rye Rounds are a delightful finger food perfect for parties or gatherings. With a creamy Parmesan and mayonnaise base, accented by zesty Worcestershire and horseradish, these bite-sized treats offer a savory punch. Topped with crisp onion rings, they suit any occasion where you want to impress guests with minimal effort.
Ingredients
Instructions
- Mix mayonnaise, Parmesan cheese, Worcestershire sauce, Tabasco sauce, and horseradish in a bowl.
- Spread the mixture on party rye bread.
- Top each piece with a slice of onion.
- Bake at 350°F for 15 minutes.
Tips & Substitutions
For a creamier texture, consider using a blend of mayonnaise and Greek yogurt. If you're looking to spice things up, add more horseradish or a pinch of cayenne pepper. Swap the Parmesan for a sharp cheddar for a different flavor profile. Always taste your mixture before spreading to ensure the seasoning is to your liking.
Serving Suggestions
These rye rounds make excellent appetizers for parties and can be served alongside a fresh salad or a platter of sliced vegetables. They pair beautifully with a light white wine or a refreshing cocktail. For a complete meal, complement them with hearty dishes like Roast Beef In Crock-Pot or browse more American recipes for additional ideas.
Storage & Reheating
Store any leftover rye rounds in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F for about 10 minutes, ensuring they stay crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Rye Rounds contains roughly 9 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add other toppings to the rye rounds?
Absolutely! Feel free to customize your toppings. Sliced olives, diced tomatoes, or even a sprinkle of chopped herbs can enhance the flavors. Just be mindful of moisture levels to keep the bread crisp.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).