Rye Rounds
Rye Rounds are a delightful finger food perfect for parties or gatherings. With a creamy Parmesan and mayonnaise base, accented by zesty Worcestershire and horseradish, these bite-sized treats offer a savory punch. Topped with crisp onion rings, they suit any occasion where you want to impress guests with minimal effort.
Ingredients
Instructions
- Mix mayonnaise, Parmesan cheese, Worcestershire sauce, Tabasco sauce, and horseradish in a bowl.
- Spread the mixture on party rye bread.
- Top each piece with a slice of onion.
- Bake at 350°F for 15 minutes.
Nutrition & Diet Analysis (per serving)
368
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).