Glazed Carrot, Vicky
Sweet glazed carrots with butter, sugar, and a hint of nutmeg create a tender, flavorful side dish perfect for family dinners or special occasions. The caramelized finish and fresh parsley garnish make it visually appealing and delicious, complementing a variety of main courses.
Ingredients
Instructions
- Peel and slice the carrots approximately 1/4-inch thick.
- Place the sliced carrots in a saucepan or straight-sided sauté pan.
- Add enough water to barely cover the carrots.
- Add butter, sugar, salt, and nutmeg. Bring to a boil and reduce to simmer.
- Stir occasionally during simmering.
- Cook until almost all water has evaporated and carrots are tender.
- Toss the carrots to coat with the glaze.
- Garnish with chopped parsley, if desired.
Nutrition & Diet Analysis (per serving)
533
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).