Spanish Bread Pudding(Or Cuban)
Spanish Bread Pudding offers a rich, comforting dessert with vibrant flavors of tropical fruits, vanilla, and almond. Combining bread, apples, peaches, raisins, and guava paste, it's perfect for sharing at family gatherings or special occasions, blending sweet, fruity, and aromatic elements for a delightful treat.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the Cuban bread into thick pieces and arrange in a greased baking dish.
- In a saucepan, melt the butter or margarine and remove from heat.
- In a large bowl, beat the eggs and then add the salt, vanilla extract, almond extract, and milk, mixing well.
- Pour the egg mixture over the bread, pressing down gently to soak.
- Peel and slice the apples, then spread them over the bread.
- Drain the can of peaches and distribute over the apples.
- Sprinkle the seedless raisins evenly across the top.
- Dice the guava paste into small pieces and scatter over the mixture.
- Sprinkle the sugar evenly over the entire dish.
- Bake in the preheated oven for approximately 60 minutes, or until set and golden.
- Let cool slightly before serving. Enjoy!
Tips & Substitutions
For a richer flavor, consider using challah or brioche instead of Cuban bread. If you're short on time, you can use canned apples instead of fresh. To reduce sweetness, cut back on the sugar or use a sugar substitute. Also, feel free to experiment with different fruits based on seasonal availability for a unique twist on this classic dish.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. This dish pairs beautifully with Marguerite'S Spanish Cream Dessert for a delightful dessert spread. It's a wonderful addition to brunch or holiday gatherings and can be enjoyed as a comforting breakfast treat.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place slices in a microwave for 30-60 seconds or warm them in an oven at 350°F (175°C) until heated through. This dish can also be enjoyed cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Spanish Bread Pudding(Or Cuban) contains roughly 1017 calories, with 10g protein, 117g carbohydrates, and 50g fat. It is an excellent source of iron (27% of the Daily Value) and calcium (20% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 1279mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the bread pudding a day in advance and refrigerate it before baking. Simply cover it tightly with plastic wrap or foil. When ready to bake, remove the cover and let it come to room temperature before placing it in the oven.
What can I substitute for guava paste?
If you can't find guava paste, you can use fruit preserves or a mixture of mashed bananas and a bit of sugar as an alternative. This will give you a sweet and fruity layer that complements the other ingredients well.
Is it possible to make this recipe gluten-free?
Absolutely! Substitute the Cuban bread with a gluten-free bread option. Ensure that all other ingredients, including the extracts and canned fruits, are gluten-free. This way, you can enjoy a delicious version of this Spanish bread pudding without gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).