Glazed Carrots(Makes 6 Servings)
Sweet glazed carrots with butter and a hint of sugar make a versatile side, perfect for family dinners or special occasions, offering tender texture and natural sweetness.
Ingredients
Instructions
- Melt the butter in a saucepan.
- Add the sugar and a pinch of salt.
- Stir and cook for 1 minute.
- Add the sliced carrots and stir well.
- Add the water and cook slowly until all the liquid has evaporated and the carrots are tender and glazed.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can also substitute the butter with olive oil for a healthier option. If you want to add a hint of spice, try incorporating a pinch of cinnamon or nutmeg. Make sure to slice the carrots evenly for consistent cooking and glazing.
Serving Suggestions
These glazed carrots make a delightful side dish for roasted meats or vegetarian recipes like Audrey's Corn Pudding. They pair well with mashed potatoes or rice, and a sprinkle of fresh parsley or thyme adds a lovely touch. For a festive presentation, serve them alongside Cherry Cheese Dessert.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a saucepan over low heat, adding a splash of water if needed to prevent sticking. Microwaving is also an option; cover and heat in short intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Carrots(Makes 6 Servings) contains roughly 690 calories, with 0g protein, 2g carbohydrates, and 76g fat. Note that it is relatively high in sodium, at 1166mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use baby carrots for this recipe?
Yes, baby carrots can be used, but you may want to cut them in half or quarters to ensure they cook evenly. They will take less time to become tender, so keep an eye on them while cooking.
What should I do if the carrots are not glazing?
If the carrots are not glazing, ensure that you are cooking them slowly enough for the liquid to evaporate completely. You can also increase the heat slightly at the end to help caramelize the sugar, but watch closely to prevent burning.
Can I add other vegetables to this dish?
Absolutely! Feel free to add other vegetables like sliced bell peppers or zucchini. Just be mindful that different vegetables may require varying cooking times, so adjust accordingly to ensure everything is tender and glazed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).