Aunt Jill'S Muffins
Moist, flavorful banana muffins with peanut butter and raisins, perfect for breakfast or snacks, appealing to all ages with a balance of sweetness and nutty goodness.
Ingredients
Instructions
- Cream the peanut butter and brown sugar together.
- Add the egg and mashed bananas to the mixture.
- Dissolve the baking soda in hot water and add it to the mixture.
- Add the flour, salt, and oatmeal, and mix well.
- Microwave the raisins for a few seconds to soften them.
- Add the softened raisins to the batter and mix well.
- Pour the batter into greased muffin tins or baking cups.
- Bake in a preheated oven at 350°F (175°C) for 20 to 25 minutes or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
623
kcal
31% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Peanut
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).