German Chocolate Pie(Makes One 9-Inch Pie)
A rich and decadent chocolate pie with coconut and pecan toppings, perfect for special occasions or comforting desserts, offering a harmonious blend of chocolate and nutty flavors.
Ingredients
Instructions
- Preheat oven to 375°F.
- Bake the unbaked pastry shell for 10 minutes and then remove from oven.
- Reduce oven temperature to 325°F.
- Melt the sweet cooking chocolate with margarine or butter.
- Combine the sweetened condensed milk, eggs, egg yolk, and vanilla.
- Gradually add the biscuit baking mix, mixing well.
- Stir in the melted chocolate mixture, coconut, and chopped pecans.
- Pour the filling into the prepared pastry shell.
- Bake at 325°F for about 35-40 minutes or until set.
- Cool before serving.
Tips & Substitutions
To enhance the chocolate flavor, try using dark chocolate instead of sweet cooking chocolate. For a lighter texture, you can substitute half the whipping cream with Greek yogurt. If you're short on time, a pre-made pie crust can save you the hassle of making the pastry shell from scratch. Be careful not to overmix the filling to maintain a fluffy consistency.
Serving Suggestions
Serve the German Chocolate Pie with a dollop of whipped cream or a scoop of Deanna'S Ice Cream for a delightful contrast. Pair it with a strong cup of coffee or a glass of milk to balance the sweetness. This pie also complements a light salad or fruit side for a well-rounded meal.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, slice a piece and microwave it for 15-20 seconds on low power, or enjoy it chilled. This pie also freezes well; wrap it tightly and store it in the freezer for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of German Chocolate Pie(Makes One 9-Inch Pie) contains roughly 614 calories, with 7g protein, 28g carbohydrates, and 52g fat. It is a good source of dietary fiber (19% of the Daily Value), protein (13% of the Daily Value), and iron (10% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use milk chocolate instead of sweet cooking chocolate?
Yes, you can use milk chocolate if you prefer a sweeter pie. Just be aware that it will alter the flavor profile, making it less intense. Melt it the same way as the sweet cooking chocolate and proceed with the recipe as directed.
Is it necessary to cool the pie before serving?
Yes, it's important to cool the pie before serving to allow it to set properly. This helps the filling firm up, making it easier to slice. Let it cool at room temperature for at least an hour before refrigerating to firm it up further.
Can I add nuts to the pie filling?
Absolutely! Chopped pecans or walnuts can enhance the texture and flavor of the pie. Just fold them into the filling before pouring it into the crust. Make sure to toast the nuts beforehand for added depth and crunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).