Audrey'S Corn Pudding
A sweet, creamy corn pudding with a hint of vanilla and caramelized sugar, perfect as a comforting side dish or dessert for family dinners and gatherings.
Ingredients
Instructions
- Mix sugar, cornstarch, cream-style corn, and salt in a bowl.
- Beat eggs and add them to the mixture.
- Add milk, vanilla, and melted butter; mix thoroughly.
- Pour the mixture into a greased baking pan.
- Bake at 400°F for 25 minutes or until set.
Nutrition & Diet Analysis (per serving)
640
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).