Audrey'S Corn Pudding
A sweet, creamy corn pudding with a hint of vanilla and caramelized sugar, perfect as a comforting side dish or dessert for family dinners and gatherings.
Ingredients
Instructions
- Mix sugar, cornstarch, cream-style corn, and salt in a bowl.
- Beat eggs and add them to the mixture.
- Add milk, vanilla, and melted butter; mix thoroughly.
- Pour the mixture into a greased baking pan.
- Bake at 400°F for 25 minutes or until set.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you're short on cornstarch, you can substitute it with an equal amount of flour, though this may slightly alter the texture. To enhance the flavor, a pinch of nutmeg can be added along with the other dry ingredients. Ensure that your baking pan is well-greased to prevent sticking.
Serving Suggestions
Serve Audrey's Corn Pudding warm as a comforting side dish alongside roasted meats or grilled vegetables. It pairs beautifully with American recipes, making it a perfect accompaniment to barbecued dishes or holiday meals. Consider garnishing with fresh herbs for added color and flavor.
Storage & Reheating
Allow any leftovers to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days. When reheating, place the pudding in a preheated oven at 350°F until warmed through, or microwave in short intervals to maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Audrey'S Corn Pudding contains roughly 800 calories, with 11g protein, 129g carbohydrates, and 22g fat. It is an excellent source of iron (45% of the Daily Value), vitamin C (44% of the Daily Value), and calcium (41% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 908mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this corn pudding ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just give it a good stir before pouring it into the baking pan and baking it. This can save time when hosting gatherings.
Is it possible to use frozen corn instead of canned?
Absolutely! If using frozen corn, make sure to thaw and drain it well before mixing it with the other ingredients. This will help maintain the correct consistency and avoid excess moisture.
What can I do if my corn pudding is too runny?
If your corn pudding turns out runny, it may need additional baking time. Return it to the oven and check periodically until it sets. Alternatively, you can thicken it by mixing in a bit more cornstarch dissolved in water before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).