Glazed Chicken
Glazed Chicken offers a delightful combination of sweet and savory flavors, featuring tender chicken pieces coated in a rich apricot and onion dressing glaze. Perfect for family dinners or entertaining guests, it pairs well with rice or vegetables for a satisfying meal.
Ingredients
Instructions
- Wash chicken pieces thoroughly.
- In a dish, mix together Russian dressing, Lipton onion soup mix, and apricot preserves.
- Dip each piece of chicken into the mixture, ensuring it is well coated, and place in a baking pan.
- Bake in the oven at 350°F (175°C) for 30 minutes.
- Turn the chicken pieces over carefully.
- Brush the chicken with the remaining mixture and bake until the chicken is cooked through and nicely glazed.
Tips & Substitutions
For extra flavor, marinate the chicken pieces in the mixture for a few hours or overnight. If you don't have Russian dressing, a mix of Thousand Island and a touch of vinegar can work as a substitute. For a spin on this dish, consider using honey instead of apricot preserves, which will also provide a delightful glaze. This recipe is similar to 'Rush-In' Chicken, making it a quick and crowd-pleasing option.
Serving Suggestions
Serve the glazed chicken alongside fluffy rice or roasted vegetables for a complete meal. A fresh garden salad also pairs well, adding a refreshing contrast to the sweet and savory flavors of the chicken. For a unique twist, try serving it with apricot chutney or alongside 'Pork Chops With Apricot Sauce' for an interesting dinner menu.
Storage & Reheating
Leftover glazed chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken pieces in a baking dish, cover with foil, and warm in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. This method helps maintain the glaze's integrity.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Chicken contains roughly 71 calories, with 1g protein, 17g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 470mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used; however, adjust the cooking time as boneless pieces may cook faster. Check for doneness after about 20-25 minutes at 350°F (175°C) to avoid overcooking.
What can I serve with glazed chicken?
Glazed chicken pairs well with a variety of sides. Consider serving it with mashed potatoes, a seasonal vegetable medley, or a simple coleslaw to balance the flavors. You could also serve it with bread to soak up the delicious glaze.
Can I freeze the glazed chicken?
Yes, you can freeze the glazed chicken. Allow it to cool completely, then store it in an airtight container or freezer bag. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and warm in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).