Chicken Crescent Rolls
Cheesy chicken crescent rolls are a comforting, savory dish featuring tender cooked chicken, melted cheese, and flaky crescent roll dough. Baked to golden perfection, they're perfect for quick weeknight dinners or gatherings, offering a delightful combination of creamy, cheesy flavors with a satisfying flaky crust.
Ingredients
Instructions
- Mix the cooked, cubed chicken with 1/2 cup of cheese.
- In a saucepan, cook the cream of chicken soup, milk, and 1/4 cup of cheese until the cheese is melted.
- Place 1 tablespoon of the chicken mixture on the wide end of each crescent roll and roll it up.
- Pour the soup mixture into the bottom of a glass baking dish and arrange the rolled crescents on top.
- Bake in a 375°F oven for 20 to 30 minutes, until rolls are golden brown and cheese is melted.
- During the last 5 minutes of baking, sprinkle extra cheese on top of the rolls.
Tips & Substitutions
For a creamier filling, consider adding a spoonful of sour cream or Greek yogurt to the chicken mixture. You can substitute shredded rotisserie chicken for the cooked chicken breasts to save time. If you prefer a different flavor, try using pepper jack cheese instead of cheddar for a spicy kick. To enhance the dish, add some sautéed onions or bell peppers to the chicken mixture.
Serving Suggestions
Serve these Chicken Crescent Rolls with a side salad or steamed vegetables for a balanced meal. They pair beautifully with Creamy Broccoli Soup for a comforting dinner. For a heartier option, consider a side of mashed potatoes or rice to soak up the creamy sauce. These rolls are also great for potlucks or family gatherings, as they are easy to transport and serve.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F and place the rolls on a baking sheet. Cover them with foil to prevent drying out, and heat for about 15-20 minutes or until warmed through. You can also microwave individual servings for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Crescent Rolls contains roughly 398 calories, with 18g protein, 27g carbohydrates, and 24g fat. It is an excellent source of calcium (37% of the Daily Value), protein (36% of the Daily Value), and vitamin A (28% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 800mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken! Just make sure to thaw it completely before cooking and cubing. You can also cook the chicken from frozen in a pressure cooker for a quicker option. Just ensure it's fully cooked before mixing it with the other ingredients.
What can I do if I don't have crescent rolls?
If you don't have crescent rolls, you can use puff pastry or biscuit dough as an alternative. Roll out the dough and cut it into triangles before adding the chicken mixture. The cooking time may vary slightly, so keep an eye on them while baking.
Can I make this recipe ahead of time?
Absolutely! You can prepare the chicken mixture and the soup mixture in advance. Assemble the rolls, then cover and refrigerate them for up to 24 hours before baking. Just add a few extra minutes to the baking time if they go into the oven chilled.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).