Quick Chicken Pie
A comforting and hearty chicken pie featuring tender chicken, eggs, and creamy celery soup, baked to perfection with a flaky topping. Ideal for family dinners or casual gatherings, it offers rich flavors and satisfying textures that appeal to poultry lovers and those seeking a quick, delicious meal.
Ingredients
Instructions
- Put cut-up cooked chicken breasts in a casserole dish.
- Pour chicken stock over the chicken.
- Layer the sliced hard-boiled eggs over the chicken.
- Spoon undiluted cream of celery soup over the eggs.
- Mix self-rising flour, milk, and melted margarine together.
- Pour the mixture over the other ingredients in the casserole.
- Bake in a 350°F oven for 40 to 45 minutes until golden and bubbly.
Tips & Substitutions
For added flavor, consider seasoning the chicken with herbs like thyme or rosemary before layering. If you're out of self-rising flour, you can substitute it with all-purpose flour and baking powder; use 1 cup of all-purpose flour and add 1.5 teaspoons of baking powder. This dish is versatile; try adding vegetables like peas or carrots for extra nutrition.
Serving Suggestions
Serve the chicken pie hot, garnished with fresh parsley or chives for a pop of color. It pairs beautifully with a side salad or steamed vegetables. For a heartier meal, consider serving it with mashed potatoes or a bowl of creamy soup, like Creamy Broccoli Soup(6 Cups).
Storage & Reheating
Leftover chicken pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in the oven at 350°F for about 20 minutes, or until heated through. For individual servings, microwave for 1-2 minutes, checking to ensure it heats evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Chicken Pie contains roughly 908 calories, with 28g protein, 90g carbohydrates, and 49g fat. It is an excellent source of protein (55% of the Daily Value) and iron (32% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 874mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the chicken pie?
Yes, you can freeze the chicken pie before baking. Assemble the casserole and cover it tightly with plastic wrap and aluminum foil. It can be frozen for up to 2 months. When ready to bake, thaw in the refrigerator overnight and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).