Quick Chicken Pie
A comforting and hearty chicken pie featuring tender chicken, eggs, and creamy celery soup, baked to perfection with a flaky topping. Ideal for family dinners or casual gatherings, it offers rich flavors and satisfying textures that appeal to poultry lovers and those seeking a quick, delicious meal.
Ingredients
Instructions
- Put cut-up cooked chicken breasts in a casserole dish.
- Pour chicken stock over the chicken.
- Layer the sliced hard-boiled eggs over the chicken.
- Spoon undiluted cream of celery soup over the eggs.
- Mix self-rising flour, milk, and melted margarine together.
- Pour the mixture over the other ingredients in the casserole.
- Bake in a 350°F oven for 40 to 45 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
539
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).