Glazed Chocolate Chip Cake
Ingredients
Instructions
- Sift flour, sugar, baking powder and salt together.
- Add butter, vanilla, egg yolks and 1/2 cup milk and beat 2 minutes. Grate chocolate.
- Add pecans and grated chocolate to batter.
- Pour mixture into greased and floured 9 x 5 x 3-inch loaf pan and bake at 350° for 60 to 70 minutes.
- Cool in pan.
- Mix orange juice and powdered sugar.
- Spoon mixture over top of warm cake.
- Pierce surface of cake with fork to allow glaze to penetrate.
- Freeze, if desired, after cake is cool.
Nutrition & Diet Analysis (per serving)
1023
kcal
51% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).