Glazed Cinnamon Bars
Sweet, cinnamon-spiced bars with a crunchy walnut topping and a sugary glaze, perfect for satisfying dessert cravings or sharing at gatherings.
Ingredients
Instructions
- Combine oleo, golden brown sugar, egg yolk, and salt in a bowl.
- Beat until creamy. Stir in flour and cinnamon until well mixed.
- Spread the thick batter into a lightly greased 15 x 10-inch pan.
- Beat egg white until foamy. Stir in powdered sugar.
- Brush the sugar mixture over the batter in the pan.
- Sprinkle with chopped walnuts.
- Bake in a 350°F oven for 30 to 35 minutes.
- While hot, cut into 48 bars.
- Remove from the pan and cool on a rack.
Tips & Substitutions
For a richer flavor, consider using brown butter instead of oleo. You can substitute half of the chopped walnuts with pecans or omit nuts entirely for a nut-free version. To enhance the cinnamon notes, try adding a pinch of nutmeg or using cinnamon-flavored sugar for the glaze. This recipe can also be made vegan by replacing the egg with a flax egg.
Serving Suggestions
These glazed cinnamon bars make a delightful dessert or snack and pair beautifully with a cup of coffee or tea. For a special touch, serve them alongside fresh fruit or a scoop of vanilla ice cream. They also work well as a sweet treat for a picnic or as part of a dessert table at gatherings.
Storage & Reheating
Store any leftover glazed cinnamon bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. To reheat, place a bar in the microwave for 10-15 seconds until warm, or enjoy them cold for a quick snack.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Cinnamon Bars contains roughly 73 calories, with 1g protein, 14g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar in this recipe?
Yes, you can substitute granulated sugar for the brown sugar, but this will change the flavor and texture slightly. Brown sugar adds moisture and a deeper taste. If using granulated sugar, consider adding a bit of molasses to mimic the flavor.
What can I do if I don't have oleo?
If you don't have oleo, you can substitute it with an equal amount of unsalted butter or margarine. For a dairy-free option, use coconut oil or a plant-based butter alternative. Just ensure that any substitute is at room temperature for easy mixing.
How do I ensure my bars are soft and not dry?
To keep your cinnamon bars soft, be careful not to overbake them; check for doneness around 30 minutes. They should be lightly golden on the edges. Additionally, storing them in an airtight container will help maintain their moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).