Aunt Mae'S Fruit Cobbler
A comforting fruit cobbler featuring a simple batter topped with fresh peaches or blueberries, perfect for a cozy dessert that appeals to family and friends alike.
Ingredients
Instructions
- Melt margarine in a dish.
- Mix sugar, self-rising flour, and sweet milk together.
- Add the mixture to the melted margarine.
- Spoon fruit over the batter.
- Bake in a 350°F oven for 30 minutes until browned.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can also substitute the sweet milk with almond milk for a dairy-free option. If using fresh fruit, make sure it's ripe for the best taste. Adjust the sugar based on the sweetness of the fruit; less sugar may be needed for sweeter varieties. To enhance flavors, add a pinch of cinnamon.
Serving Suggestions
Serve warm, topped with a scoop of vanilla ice cream for a delightful contrast. This cobbler pairs beautifully with Aunt Helen'S Stuffed Baked Potatoes as a side dish for a comforting meal. For a breakfast twist, enjoy it with a dollop of yogurt and fresh fruit. It's a versatile dessert for any occasion.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or warm in the oven at 350°F for 10-15 minutes until heated through. This will help maintain the texture of the cobbler.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Mae'S Fruit Cobbler contains roughly 754 calories, with 8g protein, 71g carbohydrates, and 49g fat. It is an excellent source of vitamin C (63% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of fresh?
Yes, you can use frozen fruit, but make sure to thaw and drain any excess liquid before adding it to the batter. This will prevent the cobbler from becoming too soggy. Adjust baking time slightly if using frozen fruit to ensure even cooking.
What type of fruit works best in this cobbler?
Peaches and blueberries are both excellent choices, but you can use other fruits like apples, cherries, or mixed berries. The key is to use ripe, sweet fruit for the best flavor. Each fruit will impart its unique taste to the cobbler.
How do I know when the cobbler is done baking?
The cobbler is ready when the top is golden brown and a toothpick inserted in the center comes out clean. Baking times may vary slightly depending on your oven, so keep an eye on it during the last few minutes for that perfect finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).