Gail'S Famous Chicken And Stuffing Casserole
A comforting chicken casserole featuring savory stuffing, tender chicken, mushrooms, and creamy sauce, perfect for family dinners and hearty gatherings.
Ingredients
- 2 chicken bouillon cubes ⓘ
- 1 package prepared stuffing mix ⓘ
- 1/4 cup melted butter ⓘ
- 3 cups diced cooked chicken ⓘ
- 1/4 cup chopped celery ⓘ
- 1/4 cup chopped green pepper
- 1/4 cup chopped onion ⓘ
- 2 tablespoons pimento strips ⓘ
- 1/4 cup flour ⓘ
- 1/8 teaspoon salt ⓘ
- 1/4 teaspoon Worcestershire sauce
- 2 cups boiling water
- 3 eggs ⓘ
- 1 can cream of mushroom soup ⓘ
- 1 (4 oz) can button mushrooms ⓘ
- 1 1/2 cups sour cream ⓘ
Instructions
- Dissolve bouillon cubes in 2 cups boiling water.
- Prepare stuffing as package directs and spread in a greased casserole dish.
- Drizzle melted butter over the stuffing.
- In a bowl, combine diced cooked chicken, chopped celery, chopped green pepper, chopped onion, and pimento strips; mix well.
- Spread this mixture over the stuffing in the casserole.
- In a pan, combine flour, salt, and Worcestershire sauce.
- Gradually stir in 1 1/2 cups of the bouillon mixture and cook until thickened, stirring often.
- In a cup, beat eggs with remaining bouillon mixture and add to the flour mixture.
- Cook for 5 minutes, stirring constantly.
- Pour this mixture over the casserole.
- Bake at 350°F (175°C) for 40 to 50 minutes.
- Drain the can of mushrooms and add to a pan.
- Add cream of mushroom soup, sour cream, and Tabasco sauce to the mushrooms.
- Heat slowly for 10 to 15 minutes.
- Serve the mushroom sauce over the chicken and stuffing casserole.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of bouillon cubes. You can also substitute the prepared stuffing mix with homemade stuffing using stale bread, herbs, and spices. If you want a bit of heat, add some diced jalapeños to the chicken mixture. This dish can be made ahead of time and refrigerated before baking for convenience.
Serving Suggestions
Gail's Famous Chicken and Stuffing Casserole pairs wonderfully with steamed vegetables or a fresh green salad. For a comforting meal, serve it alongside buttery mashed potatoes or roasted carrots. You can also drizzle extra mushroom sauce on top to enhance the flavors. This dish is perfect for family gatherings or potlucks.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 25-30 minutes or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Gail'S Famous Chicken And Stuffing Casserole contains roughly 888 calories, with 13g protein, 114g carbohydrates, and 44g fat. It is an excellent source of calcium (26% of the Daily Value), protein (25% of the Daily Value), and vitamin C (20% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1868mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw chicken instead of cooked chicken in this recipe?
Using raw chicken will change the cooking time significantly. Cooked chicken is recommended to ensure it's tender and safe to eat. If you wish to use raw chicken, you should cook it fully in a skillet or bake it before adding it to the casserole.
Can I make this casserole gluten-free?
Yes, you can make this casserole gluten-free by using gluten-free stuffing mix and flour. Ensure that the cream of mushroom soup and other ingredients are also gluten-free. Many brands offer gluten-free alternatives that work well in this recipe.
What can I substitute for sour cream?
If you don't have sour cream, you can substitute it with plain Greek yogurt or a mixture of cream cheese and milk for a similar creamy texture. Both alternatives will maintain the richness of the dish and provide a tangy flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).