Sausage Almondine
Sausage Almondine offers a hearty, flavorful combination of sausage and rice, complemented by green pepper and savory chicken noodle broth, perfect for a comforting, one-pan meal.
Ingredients
Instructions
- Brown sausage in a large skillet.
- Do not drain the fat from the skillet.
- Add chopped green pepper and toss to combine.
- Add Cup-a-Soup chicken noodle flavor, uncooked rice, and water to the skillet.
- Simmer until the water is absorbed and the rice is cooked.
Tips & Substitutions
For a flavor boost, consider adding minced garlic or diced onion while browning the sausage. If you prefer a healthier option, substitute turkey sausage for the pork sausage. You can also use brown rice for added fiber, but remember to adjust the cooking time. If you want more vegetables, feel free to add peas or carrots to the mix.
Serving Suggestions
Serve Sausage Almondine with a side salad or steamed vegetables for a balanced meal. It pairs beautifully with Cream Of Butternut Squash Soup for a comforting, hearty dinner. For a more filling option, consider serving it alongside crusty bread or garlic bread to soak up the flavors. This dish can also be served as a filling for wraps or stuffed into bell peppers for a unique twist.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or broth to keep the rice moist and microwave in 30-second increments, stirring in between. Alternatively, you can reheat it on the stovetop over low heat, adding a bit of water to help steam it evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Almondine contains roughly 108 calories, with 6g protein, 11g carbohydrates, and 5g fat. It is an excellent source of vitamin C (107% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of sausage for this recipe?
Absolutely! You can use any type of sausage you prefer, such as chicken, turkey, or even a spicy variety for a kick. Just make sure to adjust the cooking time accordingly, as leaner sausages may require less time to brown.
Can I make this dish vegetarian?
Yes, you can easily make a vegetarian version by substituting the sausage with plant-based sausage or crumbled tempeh. Additionally, you can enhance the dish with more vegetables like mushrooms or zucchini, and use vegetable broth instead of water for added flavor.
What should I do if my rice isn't cooking properly?
If your rice isn't cooking properly, ensure you’re using the right ratio of water to rice. Adding too much or too little can affect the texture. If it’s still hard after the water is absorbed, add a bit more water and cover the skillet to steam the rice until tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).