Chicken In "Maple Cream"
Juicy chicken pieces baked in a creamy maple sauce with a crispy cornflake coating, offering a delightful blend of sweet and savory flavors perfect for a comforting meal.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Combine the beaten egg and milk in a shallow dish.
- Dip chicken pieces into the egg mixture, then roll in cornflake crumbs to coat evenly.
- Brown the coated chicken in hot oil until golden.
- Place browned chicken in a shallow baking pan.
- In a bowl, mix milk, light cream, and maple syrup.
- Pour the maple cream mixture over the chicken pieces.
- Bake in the preheated oven for about 30-40 minutes until cooked through and sauce is bubbly.
Tips & Substitutions
For extra flavor, consider marinating the chicken in the egg and milk mixture for a few hours. You can substitute cornflake crumbs with crushed Ritz crackers for a different texture. If you're looking for a lighter option, use low-fat milk and cream. For added sweetness, a tablespoon of maple syrup can be mixed into the egg wash.
Serving Suggestions
Serve the chicken in maple cream alongside roasted vegetables or a fresh salad for a complete meal. This dish pairs beautifully with Cream Of Butternut Squash Soup for a comforting dinner. For a heartier option, consider serving it with mashed potatoes or rice to soak up the delicious sauce.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish and cover with foil to prevent drying out. Heat in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken In "Maple Cream" contains roughly 791 calories, with 7g protein, 59g carbohydrates, and 60g fat. It is a good source of calcium (17% of the Daily Value), protein (14% of the Daily Value), and vitamin A (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but adjust the cooking time as it may cook faster than bone-in pieces. Ensure it reaches an internal temperature of 165°F (74°C) for safe consumption.
What can I substitute for light cream?
If you don't have light cream, you can use half-and-half or a mixture of heavy cream and milk. This will still give you a creamy texture without being too rich.
Is there a way to make this dish spicier?
Absolutely! You can add a pinch of cayenne pepper or some hot sauce to the maple cream mixture for a spicy kick. Alternatively, sprinkle some paprika or chili powder on the chicken before coating it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).