Glazed Doughnut Snacks
Sweet, creamy glazed doughnut snacks with a hint of cinnamon, perfect for a quick treat or casual gathering, combining soft biscuits with a luscious glaze.
Ingredients
Instructions
- Combine cream cheese, milk, powdered sugar, vanilla, and cinnamon in a bowl to make the glaze and set aside.
- Open the buttermilk biscuits and cut each biscuit into smaller pieces or shapes as desired.
- Heat cooking oil in a deep pan or fryer until hot.
- Fry the biscuit pieces until golden brown and cooked through, about 2-3 minutes.
- Remove the fried biscuits and drain on paper towels.
- Dip or drizzle the fried biscuits with the prepared glaze.
- Serve warm or at room temperature.
Tips & Substitutions
For a lighter glaze, you can substitute half of the cream cheese with Greek yogurt. If you prefer a different flavor, try adding a bit of lemon zest or almond extract to the glaze. Ensure the oil is hot enough before frying to achieve a crispy exterior. Keep a close watch while frying to prevent burning, as cooking times may vary based on biscuit size. For an extra twist, consider adding sprinkles on top.
Serving Suggestions
Serve these glazed doughnut snacks warm, perhaps with a side of fresh fruit for a balanced treat. They pair beautifully with a cup of coffee or a glass of cold milk. For a fun twist, try dipping them in chocolate or serving alongside a small bowl of warm caramel sauce. They also make a delightful addition to brunch spreads or dessert tables, alongside dishes like Chocolate Chip Pretzel Cookies.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. If you prefer to keep them longer, refrigerate for up to a week. To reheat, place the doughnuts in the microwave for 10-15 seconds or in a preheated oven at 350°F for about 5 minutes, ensuring they stay soft and warm.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Doughnut Snacks contains roughly 852 calories, with 11g protein, 66g carbohydrates, and 53g fat. It is an excellent source of vitamin A (25% of the Daily Value), protein (22% of the Daily Value), and calcium (22% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 693mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of biscuits for this recipe?
Yes, you can use other biscuit varieties, such as flaky or crescent rolls. However, keep in mind that cooking times may vary slightly. Experimenting with different types can lead to unique flavors and textures, so feel free to try what you have on hand!
How do I ensure my doughnuts are cooked through?
To check if your doughnuts are cooked through, insert a toothpick into the center of a piece; it should come out clean. Additionally, the doughnuts should be golden brown on the outside. If they are browning too quickly, reduce the heat to ensure they cook evenly without burning.
Can I make the glaze ahead of time?
Absolutely! You can prepare the glaze in advance and store it in the refrigerator for up to a week. Just give it a good stir or let it sit at room temperature for a few minutes before dipping or drizzling on your warm doughnuts for the best consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).