Miriam Heath'S Jello Waldorf
A creamy, fruity Jell-O salad with apples, celery, pineapple, and walnuts, perfect for gatherings and potlucks, offering a refreshing blend of sweet and savory flavors.
Ingredients
Instructions
- Combine canned milk and mayonnaise in a bowl.
- Add the mixture to the lemon Jell-O along with boiling water and stir until dissolved.
- Add the diced apples, diced celery, crushed pineapple, and chopped walnuts to the Jell-O mixture.
- Mix well to combine all ingredients.
- Chill in the refrigerator until set before serving.
Tips & Substitutions
For a lighter version, consider using Greek yogurt instead of mayonnaise. Ensure the boiling water is truly boiling when mixing with the Jell-O to achieve a smoother texture. You can substitute the canned milk with almond milk for a dairy-free alternative. If you prefer a sweeter taste, add a tablespoon of honey or agave syrup.
Serving Suggestions
Serve this Jello Waldorf as a delightful side dish at picnics or potlucks. It pairs beautifully with grilled chicken or fish for a refreshing summer meal. For dessert, consider offering slices of Black Forest Cake(Yields One 3-Layer Cake) for a satisfying finish to your gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To serve, you can enjoy it cold straight from the fridge, or let it sit at room temperature for a few minutes for easier scooping. Avoid freezing, as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Miriam Heath'S Jello Waldorf contains roughly 991 calories, with 16g protein, 53g carbohydrates, and 85g fat. It is an excellent source of protein (32% of the Daily Value), iron (28% of the Daily Value), and dietary fiber (27% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 510mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of Jell-O?
Yes, you can experiment with different flavors of Jell-O to suit your taste. Raspberry or orange flavors could add a unique twist while still complementing the fruit and nuts in the recipe.
How long does it take for the Jello to set?
The Jell-O typically takes about 4 to 6 hours to set in the refrigerator. It's best to prepare it the night before to ensure it's fully firm for serving.
Is this recipe suitable for vegetarians?
Yes, this recipe can be made vegetarian-friendly. Just ensure that the Jell-O you use is gelatin-free, as some brands may contain animal-derived gelatin.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).