Glazed Drumsticks
Juicy glazed chicken drumsticks coated in a sweet and tangy sauce made from preserves, Russian salad dressing, and onion soup mix, perfect for casual family dinners or gatherings.
Ingredients
Instructions
- Preheat oven to 300°F.
- In a medium saucepan, combine peach or apricot preserves, Russian salad dressing, and onion soup mix.
- Cook and stir over medium heat until well blended. Reduce heat and simmer for 15 minutes.
- Arrange the chicken drumsticks in a greased 13 x 9-inch baking dish.
- Spoon the sauce evenly over the chicken drumsticks.
- Bake for 20 minutes.
- Refrigerate leftovers.
Tips & Substitutions
For a richer flavor, try adding minced garlic or fresh herbs like rosemary or thyme to the sauce. If you don’t have Russian salad dressing, a mix of Italian dressing and a bit of mayonnaise can work as a substitute. Ensure the drumsticks are evenly coated in the sauce for maximum flavor absorption. Adjust the sweetness by using less preserves if desired.
Serving Suggestions
Serve these glazed drumsticks with a side of rice or roasted vegetables for a complete meal. They pair beautifully with a fresh salad or coleslaw. For a cozy family dinner, consider adding a side of mashed potatoes to complement the flavors. This dish also works well for casual gatherings or potlucks.
Storage & Reheating
Store any leftover glazed drumsticks in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. You can also microwave them in short intervals, but the oven will help maintain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Drumsticks contains roughly 379 calories, with 3g protein, 15g carbohydrates, and 35g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 1033mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of preserves for this recipe?
Yes, you can substitute peach or apricot preserves with other fruit preserves such as mango or raspberry for a different flavor profile. Just ensure they have a similar consistency to maintain the sauce's texture.
How can I make this dish spicier?
To add heat, incorporate some hot sauce or red pepper flakes into the sauce while cooking. Adjust the amount to your heat preference, but start small to avoid overpowering the dish.
Is it possible to cook these drumsticks on a grill?
Absolutely! You can grill the drumsticks instead of baking them. First, marinate them in the sauce for a few hours, then grill over medium heat, turning occasionally until they are cooked through and have a nice char.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).